Winnipeg, Manitoba; Canada
13,000 year-old private aquifer located in a protected forest in Canada’s Manitoba province.
Velvety, smooth, and silky finish. The rich mineral profile provides a fresh taste, and an outstanding ability to satisfy thirst.
With an alkaline pH of 8.1 and free of sodium and fluoride, Jackson Springs is renowned for its velvety texture and smooth, silky finish.
Jackson Springs Water is 100 percent natural, featuring a moderate mineral profile as recommended by the World Health Organization.
Awarded Gold Medal for Best Tasting Water in the World at the 2012 Berkeley Springs International Water Tasting.
Awarded Bronze Medal for Best Tasting Water in the World at the 2018 Berkeley Springs International Water Tasting.